Inflation: About half of the population has already started saving on food
Inflation continues to change the details of daily life in Austria, particularly affecting food budgets. According to the FOOD Barometer 2025 published by Edenred, nearly half of Austrians are already cutting back on their food spending, while 70 percent are saving money by reducing their dining out. The study shows that inflation has not only limited purchasing power but has also changed eating habits across all age groups.
In 2024, inflation was mainly affected by working youth, but this year financial pressure has become more widespread. People aged 25 to 44 are the most likely to reduce restaurant visits, while many families are rethinking their food budgets. Nearly 40 percent of Austrians say that if conditions worsen further, they will cut their food consumption even more to cope with rising prices.
One of the most notable results of the survey is the increasing importance of meal allowances provided by employers. Two-thirds of participants mentioned that these tax-exempt allowances significantly support their purchasing power. More than half of them explained that without this assistance, they would eat out less frequently. Christoph Monschein, the managing director of Edenred Austria, stated that doubling these allowances will likely improve the quality of meals many employees consume.
Despite financial difficulties, health remains a key focus. About two-thirds of participants try to maintain a balanced diet, while 94 percent believe that fresh ingredients are closely linked to healthy nutrition. However, opinions vary by age group: only 29 percent of young people aged 18 to 24 consider local products "very important," compared to 46 percent among those aged 55 to 65. Monshine added that clearer labeling showing the source of local products would encourage more consumers to buy them.
The survey shows that sustainability and reducing food waste are priorities for most Austrians. Between 75 and 80 percent demand healthier and more sustainable food options in restaurants, while 95 percent say that health factors significantly influence their food choices. Many also call for practical solutions such as reducing portion sizes or providing containers for taking home leftovers. George Strasser-Müller, the regional director for Austria and Switzerland at Too Good To Go, stated that the increasing awareness of food waste reflects a broader societal desire for responsible consumption and environmental protection.