New Partnership: Transgourmet and Resch&Frisch Collaborate
Published
Two well-known names in the Austrian food industry are now joining forces. The wholesaler Transgourmet and the bakery company Resch&Frisch have agreed on a strategic distribution partnership. The goal of this collaboration is to significantly expand the range of offerings for customers in the catering and hotel sectors.
Through this cooperation, Transgourmet gains access to the diverse product range of Resch&Frisch. The wholesaler's customers can now more specifically access high-quality baked goods that are produced directly in Austria. The range includes various specialties, including organic products as well as gluten-free baked goods.
A special focus is placed on the quality of the goods. In addition to classic baked goods, Resch&Frisch also offers traditional sourdough bread, which is in high demand among many restaurateurs. Thanks to Transgourmet's dense distribution network, these products are now expected to be delivered to businesses throughout Austria more quickly and efficiently.
This partnership is a response to the increasing demand for regional and high-quality food in the catering industry. Both Transgourmet and Resch&Frisch expect the collaboration to strengthen their market position. For customers, the cooperation primarily means a greater selection and easier ordering from a single source.
Sources: medianet.at
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