Warning regarding slush ice: Too much glycerol in popular drinks
The German Federal Institute for Risk Assessment (BfR) is currently warning against the consumption of so-called slush ice drinks. These colorful frozen beverages are particularly popular with children and teenagers, but often contain high amounts of the substance glycerol. Experts are now advising caution regarding their consumption.
Glycerol is used in these drinks to keep the ice smooth and to prevent it from freezing too hard. However, if too much of this substance is ingested, it can lead to health problems in both children and adults. Authorities point out that the amount in a single cup can already reach critical levels.
Typical symptoms of excessive glycerol intake include headaches, nausea, and vomiting. Small children, in particular, can react sensitively to the substance because of their lower body weight. The BfR therefore recommends significantly limiting the consumption of these drinks.
Parents and consumers in Austria should also be vigilant. So far, there are no strict legal limits for glycerol in slush ice, which is why the experts' warning provides important guidance. It is recommended to check the ingredients when purchasing or to limit consumption to small amounts in order to avoid health risks.