Record pesticide levels found on strawberries in Belgium
A new European study is worrying Belgian consumers. According to a survey conducted in eleven countries, a large majority of strawberries sold in supermarkets contain traces of chemicals. This situation particularly affects Belgium, where the results are deemed concerning by health experts and consumer associations.
The survey reveals that 78% of strawberries from conventional farming show pesticide residues. These substances are used by farmers to protect crops against insects and diseases. However, the amount of residues found this year has reached record levels, raising important questions about food safety in Europe.
In Belgium, strawberries are a very popular fruit, especially during the summer season. The results of this study show that even if the fruit looks healthy and appetizing, it can hide invisible substances. Faced with these figures, several organizations describe the situation as "unacceptable" and are calling on authorities for better protection for citizens.
Experts explain that regular exposure to these chemicals can have long-term health effects. Furthermore, the intensive use of pesticides harms biodiversity and soil quality. This situation is pushing more and more Belgians to change their purchasing habits and turn to more ecological alternatives.
To limit the risks, it is advisable to wash the fruit thoroughly with clean water before eating it, even if this does not eliminate all residues. Another solution is to favor strawberries from organic farming. While waiting for stricter rules at the European level, vigilance remains essential for lovers of this iconic red fruit.