Major salmonella outbreak in Belgium: consumers must check eggs

2026-08-25

A major outbreak of the salmonella bacterium has been identified in Belgium. The contamination was discovered in eggs sold in various supermarkets. As a precautionary measure, the Belgian authorities have decided to remove the eggs from the shelves and initiate an official recall.

The contamination poses a risk to public health. Consumers who have purchased eggs in recent days are strongly advised to check the packaging. This concerns specific lot numbers stated on the eggs or on the cartons. The authorities emphasize that it is important not to eat these eggs, as salmonella can lead to serious gastrointestinal complaints.

Measures have now also been taken in the Netherlands. Because many eggs are traded across the border, various supermarket chains there have also started recalling products. The Netherlands Food and Consumer Product Safety Authority is working closely with the Belgian agencies to trace the source of the contamination and prevent further spread.

Anyone who has already consumed the eggs and experiences symptoms such as fever, abdominal pain, or diarrhea is advised to contact their general practitioner. For people with a weaker immune system, such as young children or the elderly, an infection can be particularly dangerous. It is therefore essential to remain alert and follow the instructions of the Food Agency.

Controls in the egg sector have since been tightened. It is not yet clear how long the recall will last and when the situation will be fully under control. Consumers can consult the website of the Federal Agency for the Safety of the Food Chain (FASFC) for the most up-to-date list of affected products.