Parliament discusses total ban on trans fats in food
The Parliamentary Health Committee has approved at first reading a bill that aims to completely ban trans fats in food products within the territory of Bulgaria. The initiative is part of the state's efforts to improve the quality of goods offered and to reduce the risk of serious diseases among the population.
Trans fats are often used in the production of pastries, fast food, and packaged foods, as they extend their shelf life and improve their taste. However, according to experts, their regular consumption is directly linked to an increased risk of cardiovascular diseases, obesity, and diabetes. The new rules will require manufacturers to remove these harmful ingredients from the composition of their products.
If the bill is finally voted on in the plenary hall, Bulgaria will join a number of European countries that have already introduced strict restrictions in this regard. The change is expected to affect mainly the confectionery sector and the production of semi-finished products, with companies being granted a grace period to adapt their recipes to the new requirements.
Discussions on the topic are expected to continue over the coming weeks, with consultations also planned with representatives of the food industry. The goal of the authorities is to find a balance between protecting public health and the ability of businesses to adapt to healthier production standards.