Traditions, Agritourism and Gastronomy: Ministry of Tourism Presents National Initiative
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The Ministry of Tourism has presented a national initiative called TAG GREECE. The abbreviation stands for Tradition, Agritourism and Gastronomy, which in Bulgarian can be translated as traditions, agritourism and gastronomy. The initiative is aimed at tourism that is linked to local food and the way of life in villages.
The goal of the initiative is to bring together traditions, agritourism and gastronomy in one common programme. Agritourism is a type of tourism in which visitors live or spend time on farms and in rural areas. In this way, guests can get to know local products, see how they are produced, and learn something about the culture of the region.
According to the information, the initiative has a national character and is being developed as part of a broader tourism strategy. It enables producers, restaurants and tourist sites to take part and present their traditional products and recipes.
The initiative shows that gastronomy can be an important part of tourism policy. It connects tourism with the local economy and with the preservation of traditions. Details about participation and the next stages will be announced by the ministry.
Sources: https://travelnews.bg/
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