TAG GREECE connects Greek production, gastronomy and hospitality
Published
Tourism Minister Olga Kefalogianni spoke about the TAG GREECE initiative, which aims to bring Greek production, gastronomy and hospitality closer together. The initiative concerns the way in which Greek products and local flavours can be promoted through tourism.
According to the minister, connecting these three sectors is important, because gastronomy and hospitality often rely on the products made in each region. When local producers work together with restaurants, hotels and other businesses, visitors can get to know the place they are visiting better.
The TAG GREECE initiative is part of a broader effort to present Greece as a destination that offers quality products and experiences all year round. Tourism is of great importance to the Greek economy, and therefore linking it with local production can benefit both businesses and communities.
Overall, the initiative shows how production, gastronomy and hospitality can work together. The progress of the project will show how effective this cooperation will be in promoting Greece abroad and in developing the local economy.
Sources: Hellenic News of America
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