More than five thousand alerts in the European food chain: The 2025 report has been released
The latest annual summary from the European Union's Alert and Cooperation Network (ACN) has been released. The 2025 report details how food safety controls operated over the past year across European Union member states. The primary goal of the system is for authorities to quickly share information with each other if a dangerous product is found on the market.
According to the data, a total of 5,344 cases were reported through the RASFF (Rapid Alert System for Food and Feed) network. This high figure clearly demonstrates that experts are continuously and strictly monitoring products entering commercial circulation. The vast majority of reports, approximately 92 percent, were directly related to food intended for human consumption.
This system is also of paramount importance for Hungary, as Hungarian authorities, such as the National Food Chain Safety Office (NÉBIH), receive immediate notifications through it regarding dangerous goods arriving from abroad. The 249 highlighted cases mentioned in the report underscore how the rapid exchange of information helps prevent mass illnesses and protects Hungarian consumers from poor-quality products.
Most alerts are typically triggered by pesticide residues, infectious bacteria, or undeclared allergens on packaging. When a member state detects a hazard, it immediately notifies other members of the network, allowing problematic products to be removed from store shelves in all affected countries within days. This international cooperation guarantees a safe food supply.
Overall, the 2025 report confirms that the European food safety system operates effectively and transparently. While the number of reports may seem high, it actually signifies that inspections are thorough. Consumers should continue to follow official news and product recalls to ensure they always purchase safe food.