India Protects Its Staple Crops, but Poultry Farmers Ask: Who Protects the Feed?

Published 2026-11-04

India has taken steps to guard its wheat, rice and onions, foods that are central to the diet and economy of the country. These measures are designed to keep supplies stable and prices affordable for ordinary households. However, a new discussion among industry observers asks whether the same level of protection is being given to animal feed, which is just as important for the country's food supply.

Feed is one of the biggest costs in poultry farming. It makes up about 65 to 70 percent of the total cost of producing chicken and eggs. Because of this, any sudden rise in feed prices or shortage quickly affects the poultry sector. Chicken and eggs are the cheapest sources of animal protein for many Indian families, so higher feed costs can push up the prices of these foods. Poor and middle-income households, who depend on affordable protein, may feel the effects first and most strongly.

Experts point out that the situation is closely linked to the availability of ingredients used in animal feed. When the government restricts or manages the supply of major food crops, the balance between human food and animal feed can change. Farmers and feed producers therefore need clear and predictable supply conditions to plan their production. Without them, poultry businesses may face higher costs, reduced output and uncertainty in the months ahead.

The central question, as raised by the report, is how to balance food security for people with the needs of the livestock and poultry sectors. Policymakers must consider both goals at the same time, because a shock to feed supply can reach consumers through their dinner plates. The debate is likely to continue as the government and the industry look for ways to keep both protein prices and farm businesses stable.

Sources: aviNews

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