Japanese Food in India: How Sizzlers and Restaurants Like Sakura and Wasabi Fit In
Published
Japanese food is very popular in India today, but its history here is longer than many people think. In a column for the Hindustan Times, food writer Vir Sanghvi explores how Japanese cooking has become part of Indian dining culture over time. He suggests that the interest in Japanese food did not start recently.
One surprising point in the column is the link between Indian sizzlers and Japanese cooking. Sizzlers, the hot iron plates of meat and vegetables that many Indian restaurants serve, have roots in teppanyaki, a Japanese style of cooking food on a flat iron grill. This shows how Japanese cooking methods have influenced dishes that Indian diners already know well.
The column also highlights several Japanese restaurants in India, including Sakura and Wasabi. These restaurants are part of a wider group of dining places that have helped Indian customers learn about Japanese food, from sushi to grilled dishes. The article presents these places as examples of how Japanese cuisine has found a steady audience in the country.
In conclusion, the column shows that India's interest in Japanese food has a long history and is not only a recent trend. From everyday sizzlers to well-known restaurants, Japanese cooking has become a real part of the country's food culture. Readers who want to learn more can read the full column in the Hindustan Times.
Sources: Hindustan Times
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