Indonesia's Foodservice Industry Hits US$29 Billion as Culinary Sector Strengthens
The food, beverage, and hospitality industry in Indonesia is currently experiencing rapid growth. At present, the market value of food services in Indonesia has reached an extraordinary figure of US$29 billion. This growth indicates that the culinary sector has become one of the vital pillars of the national economy.
The main factor driving this increase is the rising consumption of the local population. More and more Indonesians are choosing to dine out or order food through digital applications. Additionally, the shift toward a more modern lifestyle is also supporting the development of restaurants, cafes, and hotels in various major cities across Indonesia.
To strengthen the industry's competitiveness, the Food & Hospitality Indonesia (FHI) exhibition is scheduled to be held again in 2026. This event aims to bring together business players, suppliers, and buyers from both domestic and international markets. Through this exhibition, it is hoped that technology and service standards in Indonesia will continue to improve to compete on a global level.
The growth of this industry not only benefits large business owners but also creates many new jobs for the community. Micro, Small, and Medium Enterprises (MSMEs) in the culinary field are also gaining significant opportunities to expand further. This has a positive impact on public welfare and strengthens the country's economic stability.
With such vast market potential, the future of the food and hospitality industry in Indonesia looks very bright. Government support and innovation from business players will be the key to future success. The public is also expected to continue supporting local products and services so that the industry remains robust and continues to grow.