Boosting Exports, Indonesia Strengthens Coffee's Position in the Global Market
Indonesia has now solidified its position as one of the four largest coffee producers in the world. Alongside Brazil, Vietnam, and Colombia, Indonesia has become a key player in the rapidly growing global coffee industry.
However, despite its massive production, the main challenge faced is the dominance of raw coffee bean exports. Most Indonesian coffee is still shipped abroad without undergoing further processing, meaning the added value for local farmers has not been maximized.
To address this, the government and industry players are now focusing on activities such as Business Matching at the Jakarta Coffee Festival (JCFF) 2026. This activity aims to bring local coffee producers and international buyers together directly to build more strategic collaborations.
Through this step, it is hoped that Indonesian coffee will be recognized not only for its quantity but also for its quality and processed value. By expanding market networks, Indonesian coffee products are expected to gain further global reach and provide greater economic benefits for domestic business players.
Looking ahead, strengthening promotion and improving quality standards are the main keys to ensuring Indonesian coffee can compete in the international market. These efforts are expected to have a positive impact on the sustainability of the national coffee industry in the future.