Indonesia and Iran Strengthen Cooperation in the Halal Industry Sector
The governments of Indonesia and Iran have agreed to enhance cooperation in the development of the halal product ecosystem. The primary focus of this agreement is the food sector, which is expected to provide economic benefits for both countries through the exchange of product standards and certifications.
This cooperation aims to facilitate market access for business players in both countries. With the mutual recognition of halal standards, food products from Indonesia are expected to enter the Iranian market more easily, and vice versa.
In addition to the food sector, both parties also discussed the potential for collaboration in research and technology related to halal products. This step was taken to ensure that the products generated meet the increasingly stringent international quality standards in the global market.
Strengthening this relationship is part of Indonesia's strategy to become a global hub for the halal industry. By establishing strategic partnerships with countries that have large Muslim consumer bases, Indonesia is optimistic about increasing the export value of its superior products.
As a next step, both countries will form a technical team to draft a more concrete roadmap for cooperation. It is hoped that this initiative can be implemented soon to support national economic growth and strengthen diplomatic relations between Indonesia and Iran.