The success of Parmigiano Reggiano: exports exceed 55%
Published
Parmigiano Reggiano is experiencing a moment of great success in international markets. According to the most recent data, foreign sales of the famous Italian cheese are constantly increasing, confirming its role as an ambassador of 'Made in Italy' around the world.
Estimates for 2025 indicate that more than half of the total production will be destined for foreign markets. The export share has in fact reached 55%, a significant milestone that demonstrates how much the quality of the Italian product is appreciated outside national borders.
Among the most dynamic markets, France stands out, where the consumption of Italian cheeses has recorded a real "boom". French consumers, historically tied to their own dairy traditions, are increasingly discovering and rewarding the excellence of Parmigiano Reggiano, incorporating it regularly into their dietary habits.
This increase in sales represents not only a commercial success, but also an important support for the Italian economy and for companies in the sector. The growth in foreign demand in fact guarantees stability and new development opportunities for local producers who work every day to maintain high quality standards.
In conclusion, Parmigiano Reggiano continues to conquer tables all over the world. Surpassing the 55% threshold in exports marks a fundamental milestone for the Italian agri-food sector, which sees the global market as an increasingly strategic resource for the future.
Sources: eg news
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