Foligno prepares for "I Primi d’Italia": a journey through taste and tradition
The city of Foligno, in Umbria, is preparing to host one of the most anticipated gastronomic events of the year. From September 24 to 27, 2026, the "I Primi d’Italia" festival will transform the historic center into a grand stage dedicated to Italian culinary culture, celebrating the world of first courses in particular.
During the four days of the event, the squares, historic palaces, and most picturesque corners of the city will become meeting places for thousands of visitors. The event is not only an opportunity to taste traditional recipes, but also a way to discover the history and artistic beauty of Foligno.
The program includes guided tastings, cooking workshops, and meetings with industry experts. Participants will have the opportunity to explore the variety of Italian pasta, from classic shapes to the most innovative creations, highlighting the excellence of the Umbrian territory and the entire peninsula.
"I Primi d’Italia" confirms itself as a fundamental appointment for Italian food and wine tourism. The event successfully manages to combine the pleasure of good food with the promotion of local cultural heritage, attracting both industry experts and cooking enthusiasts.
For those wishing to attend, the invitation is to mark the dates on the calendar and prepare for a unique sensory experience. Foligno is ready to show, once again, how culinary tradition is a central element of our country's cultural identity.