Parmigiano Reggiano: a journey to discover its territory
Published
Parmigiano Reggiano is known all over the world, but not everyone knows that this cheese can be a true key to discovering an area of Italy that is often far from the most famous tourist routes. Following its history means visiting countryside, villages and places of production that tell an ancient tradition deeply rooted in the land.
Those who decide to set off may meet small dairies, where producers explain how the milk is processed and how the cheese matures for months. Along the way, visitors can also taste typical products of the area and get to know the local cuisine, which often uses Parmigiano as a main ingredient.
This kind of tourism makes it possible to discover lesser-known territories and to support the communities that live from farming and livestock breeding. For many visitors, a journey through the places of Parmigiano Reggiano is a simple and enjoyable way to get to know Italy better, away from the big cities and the most frequented routes.
Sources: GuidaViaggi
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