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Good food along the highway: the rise of culinary service stations

2026-07-12

Good food along the highway: the rise of culinary service stations

Many Dutch people are going on holiday abroad by car this summer. A long drive usually means having to stop at a service station along the way for fuel and a quick bite. Travelers often think of soggy sandwiches or greasy snacks, but that image is changing. There are more and more places along the highway in Europe where you can enjoy a truly good meal.

The era when a service station was just a place for a quick refuel seems to be over. According to culinary experts, there are now dozens of stations in Europe that focus on quality and fresh products. These locations turn a short break into a tasty moment. This is especially good news for holidaymakers stuck in traffic for hours; a good meal can significantly improve the mood in the car.

In countries such as France, Germany, and Italy, these luxury stops have been a well-known concept for some time. Travelers there often find fresh regional products, healthy salads, and hot meals prepared by professional chefs. We are also seeing this trend more and more in the Netherlands. Dutch service stations are increasingly collaborating with well-known bakeries or local suppliers to raise the quality of the food.

It pays for travelers to plan their route in advance. Nowadays, there are special lists and apps that indicate where the best culinary stops can be found. Instead of stopping at the first station they encounter, many people now prefer to drive a few more kilometers for a better experience. This ensures more relaxation and a moment of rest during the busy journey south.

A holiday actually starts the moment you pull the front door shut behind you. By choosing a culinary stop, the car ride becomes an enjoyable part of the holiday instead of a necessary evil. It is a simple way to make the journey to the destination more comfortable and flavorful. This way, holidaymakers arrive at their final destination feeling satisfied.

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