Egg recall in the Netherlands following salmonella outbreak in Belgium

2026-08-25

A major outbreak of the salmonella bacterium has been identified in Belgium. As a result, several supermarkets in the Netherlands have also begun a precautionary recall of eggs. Authorities are warning consumers to be extra cautious with products that may be contaminated.

The contamination was first discovered at a Belgian poultry farm. Because eggs from this farm were also exported to Dutch stores, it was decided to immediately remove the affected batches from the shelves. This concerns eggs with specific stamps and expiration dates that have since been announced on the website of the Netherlands Food and Consumer Product Safety Authority (NVWA).

Salmonella is a bacterium that can cause food poisoning. People who eat contaminated eggs may experience symptoms such as abdominal pain, diarrhea, fever, and nausea. A contamination can be particularly dangerous for vulnerable groups, such as young children, the elderly, and people with a weakened immune system.

The NVWA advises consumers to check their refrigerators for the eggs listed in the recall. If you have these eggs at home, it is recommended that you do not eat them and return them to the store where they were purchased. In that case, you will receive a refund of the purchase price.

It is important to always practice good hygiene in the kitchen. Wash your hands after touching eggs and ensure that eggs are always thoroughly heated during cooking or baking. An up-to-date overview of all products covered by the recall can be found on the NVWA website.