New Zealand’s Best Frozen Treats Celebrated at 2026 Awards
The results of the 2026 NZ Ice Cream & Gelato Awards have been officially announced, showcasing the high quality of frozen desserts produced across Aotearoa. The annual competition highlights the creativity and skill of local makers, ranging from small boutique businesses to larger national brands.
This year’s awards emphasized the diversity of the New Zealand ice cream industry. Judges evaluated a wide variety of entries, looking for excellence in texture, flavor, and presentation. The competition serves as a platform to recognize both long-standing industry favorites and emerging new talent in the market.
Winning an award at this event is considered a significant achievement for local producers. It provides consumers with a guide to the best products available in supermarkets and specialty shops throughout the country. The success of these brands reflects the growing popularity of premium, locally-made gelato and ice cream among New Zealanders.
As the industry continues to evolve, these awards play a key role in maintaining high standards. By celebrating innovation and traditional craftsmanship, the event ensures that New Zealand remains a competitive and exciting place for ice cream lovers. The full list of winners is now available for the public to explore.