Food Safety Under Discussion: The One Health Concept in the Food Chain
Published
Sorin Mierlea, president of the InfoCons association, will take part in the conference "One Health in the Food Chain: From Concept to Certification". The event aims to examine how the One Health concept can be used to guarantee safe and sustainable food.
The One Health concept is based on the idea that the health of people, animals and the environment are closely linked to one another. During the conference, specialists will discuss how this concept can be applied in the field of food safety, from food production to final consumption.
Another important topic of the conference is the prevention of risks that may affect food quality. The title of the event also points to a practical theme: the move from theory to certification, that is, to a system through which products and processes can be verified and officially recognised.
The participation of the InfoCons president shows the interest of consumer protection organisations in food safety. The discussions at the conference may contribute to informing consumers in Romania about how the food they buy is protected.
Sources: InfoCons
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