From Intensive Care in Italy to a Gastronomic Spot with Homemade Flavour in Răcoasa, Vrancea
Published
A local from Răcoasa, a village in Vrancea County, worked for a period in the intensive care unit of a hospital in Italy. After returning to Romania, he chose a different line of work and opened a gastronomic spot in his native village.
The place serves food with the taste of home, prepared according to traditional recipes from the area. For customers who stop by, it is an opportunity to taste local dishes and get to know the people of the community.
The story is part of the "ALEG ROMÂNIA" series, in which Agerpres presents people and initiatives from different areas of the country. The reports show how some Romanians who have worked abroad return home and choose to develop businesses in their own localities.
The report was published on 9 November 2026, on the Agerpres website, in the section dedicated to the social news feed.
Sources: Agerpres
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