FrieslandCampina Opens New Research Centre in Singapore
Global nutrition company FrieslandCampina Ingredients has officially opened a new research and development (R&D) application centre in Singapore. The company is a world leader in the production of proteins and prebiotics, which are essential ingredients used in food and health products.
This new facility is designed to help the company create better food solutions for the Asian market. By setting up this centre in Singapore, FrieslandCampina aims to work more closely with local food manufacturers to develop products that meet the specific health needs and tastes of consumers in the region.
The choice of Singapore as a location highlights the country’s growing reputation as a hub for food technology and innovation. The centre will focus on testing new ingredients and improving the nutritional value of various food items, such as dairy products and sports nutrition.
This investment is expected to strengthen Singapore’s position in the global food science industry. As the company begins operations at the new site, it will provide local businesses with better access to advanced research tools and expertise in ingredient technology.