Popular Singapore Seafood Restaurant One Prawn & Co to Close Its Doors
A well-known seafood restaurant in Singapore, One Prawn & Co, has announced that it will officially close on October 4. The restaurant, led by chef Gwyneth Ang, has been a popular destination for food lovers for the past seven years.
The establishment gained significant attention in the local dining scene, particularly after receiving recognition from the Michelin Guide two years ago. Known for its unique prawn noodle dishes, the restaurant became a favorite for those seeking high-quality, local-inspired seafood.
Chef Gwyneth Ang started the business as a hawker stall before expanding it into a full restaurant. Her journey from a small stall to a recognized dining spot was often highlighted as a success story in Singapore’s competitive food and beverage industry.
While the restaurant is closing its physical location, the news has sparked sadness among regular customers who enjoyed the chef’s signature recipes. The closure marks the end of a seven-year chapter for the brand in the local culinary landscape.