Singapore Sees Progress in Reducing Sugar Intake Through Nutri-Grade Labels

Published 2026-10-21

Singapore’s ongoing public health campaign to lower sugar consumption is showing positive results. Recent data indicates that the average daily sugar intake among residents has decreased from 60g in 2018 to lower levels today. This trend suggests that government initiatives are successfully encouraging people to make healthier choices regarding their diet.

A key part of this success is the Nutri-Grade labeling system. Since its introduction, these labels have appeared on pre-packaged drinks and freshly prepared beverages in Singapore. The system uses a grading scale from A to D, helping consumers quickly identify the sugar and saturated fat content in their drinks before they make a purchase.

While the labels have helped raise awareness, some health experts suggest there are still limits to this approach. They note that while consumers are better informed, the labels alone cannot solve all health issues related to diet. Experts emphasize that a balanced lifestyle, which includes regular exercise and a variety of whole foods, remains just as important as monitoring sugar intake.

The government continues to monitor these trends as part of its broader strategy to fight chronic diseases like diabetes. By providing clear information, officials hope to empower Singaporeans to take control of their health. As the program evolves, authorities may look for new ways to support residents in maintaining these healthier habits for the long term.

Sources: Saw Swee Hock School of Public Health

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