How to Enjoy Autumn’s Seasonal Fruit, the ‘Pear’… ‘Pear Day’ Event Held
Published
To mark the arrival of autumn, a ‘Pear Day’ event was held to promote the excellence of pears, a seasonal fruit, and to boost their consumption. The event was held under the theme ‘Double the Health, Double the Happiness, Giving You More,’ drawing significant interest from many citizens.
Sponsored by the Ministry of Agriculture, Food and Rural Affairs and the National Agricultural Cooperative Federation (Nonghyup), the event featured exhibition and tasting corners where visitors could see and sample various types of pears. In particular, new varieties of pears that are usually difficult to find were introduced, receiving a great response from attendees.
Furthermore, beyond simply eating pears as a fruit, a program was conducted to introduce various recipes using pears. This highlighted that pears are not only a healthy fruit but can also be excellent ingredients for everyday cooking.
Pears are well-known as a fruit that helps with health management during the change of seasons. This event served as a meaningful time to once again confirm the taste and nutrition of our seasonal pears while also providing support to local farmers.
An official expressed hope that more people would discover the charm of seasonal pears through this event. As we are now in the peak season for delicious pears, we hope you spend a healthy autumn with your family.
Sources: 농민신문
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