Shortage of refrigerated containers limits fruit imports in Spain
The Spanish logistics sector has warned of a growing problem that directly affects the supply of fresh produce. According to the organization OE Spain, the lack of space in refrigerated containers, known as 'reefers', has become a significant obstacle to the import of fruit in our country.
This situation creates difficulties for companies that rely on maritime transport to bring perishable food from international markets. The lack of availability of these specialized containers prevents products from arriving at Spanish ports with the frequency and volume necessary to meet the demand of the national market.
Experts point out that this logistical bottleneck not only affects the quantity of fruit available, but can also influence the final prices paid by consumers. With less cargo capacity, transport costs increase, which complicates supply chain management for importers and distributors in Spain.
The industry is looking for alternative solutions to mitigate this impact, although the dependence on refrigerated containers remains very high. Meanwhile, companies in the sector are calling for better planning and greater equipment availability to prevent the fruit supply from being interrupted in the coming months.
In conclusion, maritime logistics is facing a technical challenge that requires immediate attention. The stability of the fresh produce market in Spain will depend on how this lack of space on cargo ships is resolved over the coming seasons.