Asador Etxebarri from Atxondo Named the Best Restaurant in the World in 2026
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The Asador Etxebarri, led by Basque chef Bittor Arginzoniz, has been proclaimed "The Best Restaurant in the World 2026". This restaurant is located in Atxondo, a town in Bizkaia, in the Basque Country. It is a very important recognition for Spanish gastronomy, because it is the first time in recent years that a restaurant from our country has received this award.
Etxebarri is known for its wood-fired grill cooking. Bittor Arginzoniz uses fire and embers to cook almost all of his dishes, from meats and fish to vegetables. His work is characterized by the quality of the products, respect for the raw ingredients and a very careful technique. Thanks to this style, the restaurant has become famous among lovers of fine cuisine around the world.
The award is also a great source of pride for the people of Atxondo and for the whole Basque community, which has a very well-recognized gastronomic tradition. Many visitors arrive in the region every year to discover its cuisine, so this honour could attract even more tourists to the Basque Country.
In short, the Asador Etxebarri and its chef Bittor Arginzoniz have achieved the highest international recognition in gastronomy. This success confirms the prestige of Spanish and Basque cuisine in the world.
Sources: Demócrata
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