Care Farming: When Swiss farms become places of care
More and more agricultural businesses in Switzerland are discovering a new business model for themselves: so-called "care farming." In this model, farmers combine their daily work on the farm with social services. They offer care for various groups of people who need support in their everyday lives.
The concept is aimed at different types of people. This includes, for example, young people who need a break from their everyday school life or people with disabilities. A stay on a farm can also offer a valuable change of pace for seniors. Working with animals, getting exercise in the fresh air, and being involved in farm operations are the central focus.
For farmers, this offering is an important additional source of income. Since traditional agriculture is often under high economic pressure, care farming allows for the diversification of the business. At the same time, the farm makes an important contribution to social integration in the region.
The demand for such services is growing steadily. Many of those affected appreciate the quiet environment and the meaningful work in nature. Experts see this development as a positive trend, as it strengthens the connection between the rural population and society.
In summary, it can be said that the farm of the future is much more than just a place for food production. As a place of encounter and care, it is taking on a new, important role in Swiss society.