Care Farming: When farms become places of care
A new concept is gaining importance in Swiss agriculture: so-called "care farming." In this model, farmers open their farms not only for food production but also for social tasks. People in need of support, such as seniors, people with disabilities, or young people in difficult life phases, find meaningful activities and a structured daily routine on the farms.
The idea behind care farming is simple but effective. Working in nature, contact with animals, and physical activity in the fresh air have a positive effect on people's well-being. For farmers, this model also offers an additional pillar to secure their business economically. At a time when many farms are under financial pressure, this is an innovative way to preserve the farm as a social space.
While the concept has been firmly established for years in other European countries such as the Netherlands or Norway, it is still in the development phase in Switzerland. Nevertheless, initial projects show that there is great interest among those affected and the communities. The farms offer a valuable complement to traditional social institutions, as they allow for a family-like atmosphere and a direct connection to nature.
However, the challenges for farmers should not be underestimated. In addition to agricultural work, they must also take responsibility for the care of the individuals. This often requires additional training or close cooperation with social professionals. Nevertheless, many experts are convinced that "care farming" is a forward-looking model for the Swiss agricultural landscape.
In summary, the combination of agriculture and social care can be a win for everyone involved. Farms thus make an important contribution to social integration. It remains to be seen how this model will continue to develop in Switzerland in the coming years and whether it will become an integral part of the rural infrastructure.