Thai and international researchers collaborate to tackle 'Streptococcus suis' using the One Health approach
Researchers from the University of Cambridge have partnered with the National Center for Genetic Engineering and Biotechnology (BIOTEC, NSTDA) and an international network to find sustainable ways to prevent Streptococcus suis (swine-transmitted disease). The collaboration focuses on the 'One Health' approach, which emphasizes the integration of human, animal, and environmental health.
Streptococcus suis is a significant public health issue in Thailand, particularly affecting those who consume raw or undercooked pork or have direct contact with infected pigs. This collaboration aims to apply scientific research findings to create effective preventive measures and reduce the risk of infection at the community level.
Operating under the One Health framework will enable experts to better understand the transmission cycle of the pathogen, covering aspects such as livestock farm management, food safety monitoring, and public awareness campaigns, ensuring that disease prevention is more comprehensive and precise.
This international collaboration marks a significant step in elevating Thailand's public health standards. It is hoped that the research outcomes will lead to practical applications, concretely reducing the rates of illness and death from Streptococcus suis in the future.