Kanchanaburi’s “Kaeng Khae Pla Khang” Wins 5-Star Award at “Thai Food Good Health” Competition
Kanchanaburi province has once again built a reputation for Thai cuisine as the “Hong Khrueang Mueang Sukkhaphap Srichaiyapura” restaurant, representing Kanchanaburi, secured the 5-star winning award in the savory dish category at the “Thai Food Good Health” competition. This event focuses on promoting Thai food that is both nutritious and healthy.
The winning dish, “Kaeng Khae Pla Khang” (Northern-style spicy mixed vegetable curry with Hemibagrus fish), is a local specialty that combines high-quality Hemibagrus fish with a variety of traditional herbs according to an authentic recipe. The judges awarded high scores for its well-rounded flavor, the freshness of the ingredients, and a presentation that clearly reflects the identity of Thai cuisine.
This competition was organized to elevate the standards of Thai food to international recognition. It focused on selecting menus that are not only delicious but also rich in nutrients and beneficial to the body, catering to the current consumer trend of prioritizing health-conscious eating.
The success of Hong Khrueang Mueang Sukkhaphap Srichaiyapura not only guarantees the quality of their Kaeng Khae Pla Khang but also helps promote gastronomic tourism in Kanchanaburi. It is expected to attract both Thai and international tourists to come and taste award-winning local cuisine.
For those interested in experiencing 5-star flavors, you can visit Kanchanaburi to try the Kaeng Khae Pla Khang and other healthy dishes. The province stands as a destination that perfectly combines delicious taste with nutritional value.