South Devon Ghee Producer Expands to Global Markets
A small, family-run business based in South Devon has achieved significant international success. The company, which specializes in the production of traditional ghee—a type of clarified butter—has recently secured major export deals, taking its locally made products to shelves across the globe.
For years, the Devon-based manufacturer has focused on using high-quality, grass-fed British dairy to create its signature product. By combining traditional cooking methods with modern food safety standards, the business has built a strong reputation within the United Kingdom. This commitment to quality has now caught the attention of international retailers looking for premium artisanal goods.
This expansion is a positive sign for the local economy in the South West of England. By moving into global markets, the company is not only increasing its production capacity but also creating new jobs within the rural community. Local farmers are also benefiting, as the business continues to source its milk exclusively from regional dairy herds.
Despite this rapid growth, the owners remain committed to their roots in Devon. They plan to keep their main production facility in the county, ensuring that the product maintains its authentic British quality. As the brand continues to grow, it serves as an example of how small, regional UK businesses can successfully compete on the world stage.