Louis-Philippe Vigilant becomes Air France's new "signature" chef
Published
Air France has announced the appointment of Louis-Philippe Vigilant as the airline's "signature" chef. This role concerns the food served on board its flights.
The title of "signature" chef refers to a cook who designs the meals served to passengers, particularly in premium cabins. His role is to create dishes that represent the airline's gastronomic image, while taking into account the constraints specific to in-flight catering, such as advance preparation and service at high altitude.
This appointment is part of Air France's efforts to improve the experience of its customers during the journey. For the airline, the quality of meals is an important element of passenger satisfaction, especially on long-haul flights.
The information available at this stage does not detail all the duties entrusted to the new chef, nor the timetable for his first creations. Passengers will be able to discover the new menus over the coming months on the airline's flights.
Sources: martinique.franceantilles.fr
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